Emile Henry 13-by-10-Inch Lasagna Baker, White

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Emile Henry 13-by-10-Inch Lasagna Baker, White

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Ideal for baking lasagna, cobbler, and macaroni and cheese, this 10-by-13-inch dish is a traditional French shape and has a smooth exterior that makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch--even if food is cut on it. Beautiful enough to grace a dining table, it measures 2-5/8 inches deep and weighs 4.6 pounds.

Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white dish is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack

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Features

10-by-13-inch baking dish ideal for lasagne, cobbler, mac 'n' cheese
Heavy, durable stoneware made in Marcigny, France since 1850
Unsurpassed for conducting, retaining heat
Bright white inside and outside, with smooth exterior
Oven- , microwave- , broiler- , dishwasher-safe

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